Practical Arts
ROP C.H.A.M.P. 2
This one-year course is a 2-period block. It is designed for students with some culinary experience. The class will focus on more advanced concepts within the Food Service and Hospitality industry. Emphasis will be on participation in operating our student-run foodservice operation, the Alternative Café. Students will learn the fundamentals of food costing, menu planning, and design, purchasing, scheduling, quantity and quality food preparation, and management concepts. *Articulation agreement with Mission for college credit
From the SCUSD High School Course Catalog 2025–2026, page 102.
PrerequisiteC.H.A.M.P. 1 or consent of teacher
- Grades
- 9-12
- UC/CSU a–g
- F
- Course #
- 677035
Where it fits
- ROP C.H.A.M.P. 1Comes before
- ROP C.H.A.M.P. 2
- Not a prerequisite for another classLeads to
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