ROP C.H.A.M.P. 2

This one-year course is a 2-period block. It is designed for students with some culinary experience. The class will focus on more advanced concepts within the Food Service and Hospitality industry. Emphasis will be on participation in operating our student-run foodservice operation, the Alternative Café. Students will learn the fundamentals of food costing, menu planning, and design, purchasing, scheduling, quantity and quality food preparation, and management concepts. *Articulation agreement with Mission for college credit

From the SCUSD High School Course Catalog 2025–2026, page 102.