Culinary Arts
This program is taught off campus at SVCTE, not at Wilcox.
Grades11-12
What students say
Catalog description
Students train in our well-equipped kitchen to prepare stocks, cuts of meat, poultry, and seafood utilizing a variety of cooking methods. Work in various kitchen positions and restaurant settings while preparing for your career and future college education.
Comments
About the class, not the teacher as a person. New members’ comments appear after a reviewer approves them. Rules