SVCTE (off-campus)
Culinary Arts
Students train in our well-equipped kitchen to prepare stocks, cuts of meat, poultry, and seafood utilizing a variety of cooking methods. Work in various kitchen positions and restaurant settings while preparing for your career and future college education.
From the SCUSD High School Course Catalog 2025–2026, page 118.
- Grades
- 11-12
This program is taught off campus at SVCTE, not at Wilcox.
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